Moong Dal Kachori Recipe

Moong Dal Kachori

Hey guys! welcome back to my blog. Do you love kachori? Yeh, we Indian love kachori. There are many varieties of kachori recipes in the Indian cuisine and moong dal kachori is a popular one.
I still remember when I was in my school, we used to get a box of sweets on Independence Day and Republic Day. There was also Kachori in that box and I never share it with anyone. With this evil of mine you can know how much I like kachori.
Moong dal kachori is a lip-smacking dish, straight from the land of flavours Rajasthan and also called Rajasthani moong dal kachori or khasta kachori.
It makes an absolutely delicious snack, which is very popular in India and is also one of the most loved street food. With a flavourful moong dal mixture as filling, this kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust and hollow, well-cooked interior.

The trick to get the flaky as well as soft texture in the kachori crust is slow frying. The oil has to be at low-medium flame while frying. Thus the frying takes some more time.

The thickness should be medium and not thin or thick. Thin kachori will become too crisp and get hard. Whereas thick kachori may have undercooked from inside.

INGREDIENTS

Filling:-

Raosted mong dal :- 1cup

Salt as per taste

Cheese - 50gm

Coriander powder - 1/2 tsp

Lemon juice - 1/2 tbsp

Cumin powder - 1tbsp

Green chilli - 3 chopped

Ginger and garlic paste - 1tbsp

Dry mango powder-1 tsp

Water - 1 tbsp

For dough

Wheat Flour - 1/2 cup

All Purpose Flour - 1/2 cup

Ghee - 1tbsp

Oil for frying

Mangraila - 1/2 tbsp

Carom seeds - 1/2 tbsp

METHOD

Filling :-

Grind the roasted mong dal

Take a bowl.

Add :- all the ingredients of fillings and mix it properly. (if you want it more moist than add 2 tsp mustard oil).

Dough:-

Take a bowl.

Add wheat flour and all purpose flour.

Now add salt according to your taste. Mix it.

Now add ghee and required amount of water to make a dough.

Dough should little hard.

Make kachori:-

Divide the dough into small equal parts.

Flat the dough using rolling pin.

Fill the mixture and seal the mixture.

Now medium heat the oil and deep fry the kachori.

Fry from the both side.

Take out kachori and serve it hot with chutney or red chilli sauce.

Sorry guys for this recipe I can not prepared the video because this was made for my brother birthday party and so that, I couldn't make the video. But I have describe the steps very nicely. So you could make it without any difficulty. if you face any difficulties you can ask me in the comment..

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