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Homemade Khoya/Mawa Recipe

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 Hello everyone! This is Sushmita Singh, and you're welcome to my Blog.  Our recipe in the festival series is Khoya, or you may also know it as Mawa. It is very famous in Srivilliputhur in Tamilnadu. Some of them will make it smooth and white and some of them will make it brownish and tough. But today, I am going to make in white color.Mawa is used in many Indian desserts but is not that easily available.  The Mawa available in market is not often fresh. We can prepare the fresh Mawa at home. We can prepare Mawa, at places where it is not easily available in market.
 You can prepare any of your favourite sweet like Ladoo, Burfi, Pede using this Mawa. You can make it in 10 minutes. For this recipe, we'll need Milk Powder, Milk, and Ghee (Clarified Butter).  yummy! 

 It's better than what you get at stores. Using this MAWA,  I had made Gulab Jamun. You can check it.GULAB JAMUN RECIPE
After cooling down, you can see it will become so soft. Now you can make lots of desserts with it. This festive season, do make this quick recipe of homemade Khoya/Mawa.

 Now you know how easy, it is to make Khoya at home. Using this, you can easily make any Indian desserts now. . 
So let's start, the ingredients used in this :
INGREDIENTS :-
  • Milk powder - 1 cup
  • Milk - 1/2 cup
  • Ghee - 2 tbsp

METHOD :-
  • Take a pan or wok. Don't turn on the flame. 
  • Add milk powder and half milk. Mix it properly that there should no lumbs. 
  • Now add the remaining milk and make a smooth batter, without any lumbs. 
  • Than, add 1 tbsp Ghee and mix it. 
  • Now, turn on the flame and keep it at medium flame. 
  • Cook it, until it become thick and keep on stirring. 
  • When it become little thick, add 1 tbsp Ghee. 
  • And cook it, till it become thick. Than turn off the flame. 
Do make it and share with me on Instagram @repast_love. And do follow me there for cooking hacks and food-related updates.


If you liked this video then hit the like button and let me know in the comments below if you want me to make any recipe using this homemade Khoya. 
Using this Mawa make your favorite GULAB JAMUN.

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Comments

  1. Abhi Raj7/28/2020 11:23 AM

    Thank you

    ReplyDelete
    Replies
    1. Sushmita Singh7/28/2020 4:02 PM

      Welcome. And let me know if you want more recipes

      Delete
  2. Niraj Kumar Roy7/30/2020 12:07 PM

    In Khoya Mawa I find cook's love, Aisi Khoya Mawa khaa ke mein jeejawan literally rab de saun🌴🍁🌻

    ReplyDelete

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