Repast Love(Plates of Flavor)

 Namaskar.  Today we will make Street style Aloo chat. We are making Quick aloo chaat If there is boiled potato in fridge, Then you can instantly make it and serve it as a snack for evening. Aloo chaat is a popular snack found at NorthIndian road side vendors. This is one of the very few chaats served without any chutney. However you can always add cilantro and tamarind chutney. This recipe is inspired by the chaat. I used to enjoy it in my hostel . I incorporated a special spice mix also known chaat masala. I would suggest trying this recipe with chutney. This mouthwatering chaat is just perfect for anyone who loves spicy food. This recipe will serve 2. The potato is now the most consumed vegetable in the India. White potatoes contain essential nutrients,vitamins and are a good source of fiber. One medium russet potato for example provides 37% of your recommended daily intake of vitamin C, 31% of Vitamin B6, 27% of potassium and 20% manganese, to name just a few. Potatoes pro...

  Hello everyone welcome and  today I'm going to share with you a quick and delicious recipe Jerra potatoes or typical Punjabi Jerra Aloo. How do I make it delicious? I'm going to share with you.   Potatoes that I had used, I already peeled it and put it in water and I'm going to cut it into small chunks. These recipe will take yours 20 minutes. You can eat it with chapati or puri. I have tried it with home made pav.  Did you know that apart being part of delicious recipes, potatoes are also the main ingredient in many amazing beauty treatments? Today we will show you some natural recipes that treat common skin problems and have the potato as the main ingredient. These are those hacks which I have learnt from my mom and grand mother.  The problem with homemade potato face gel is it usually discolours once we make it due to oxidation as, it is always made with fresh potato juice. This potato face gel is very very unique and is so very effective and more imp...

   Hello Friends, Today we gonna make Chicken Steak,requested by one of our Subscriber. I am using Chicken Breast and Pressed down with hammer. So It expands, looks good and cooks properly. Chicken steak on stove, it is too juicy and so soft. Always use meat without bone and for the steak take chicken breast. Take out water from it as much as possible, remove extra fat from the chicken. Now, this is a perfect low-calorie restaurant style chicken steak, made on the tawa and it's so easy to make it home. Chicken is one of the most popular Indian's dish and I'm sure most of you love to have some non-veg recipes in your weight loss journey. Since I got so many requests for non veg weight loss recipes. I thought it is best to start with chicken recipe.   Chicken breasts are included in many popular eating plans, especially when they’re designed for weight loss and muscle building. Its high-protein, low-carbohydrate combo works well in diets and it’s often more appealing ...

  Hey Guys, Welcome back to my Blog. Today we will make Maggi Bhel, so if you are also a Maggi lover and if you like the combo of Maggi and bhel, then you must watch the video and read the recipe. But before that, if you haven't subscribed to my Blog yet then please SUBSCRIBE now.  Hey everyone we all know that it takes only 2 mins to prepare Maggi, so why don't we invest 5 more minutes to make it more flavorful. So, I am going to show you guys recipe of 3 different flavors of Maggi. Your mouth must started watering by just listening of these flavored Maggi.Let's begin first of all we will boil Maggi.  Today, I am sharing 3 different flavors of Maggi, that's why I am using 4 Packs of regular Maggi. But I will boil only 2 because 1 we wiIl kept for bhel. Now, We have kept water for boiling, once water comes to a boil then add Maggi noodles, make sure to add Maggi noodles after water starts boiling. Otherwise your Maggi noodles will get sticky, not adding salt at ...

  Hey everyone, how is your cooking going on? Today I am thinking to make kids and our favourite white sauce pasta. I am going to share with you all the recipe guys, if you like my recipe, do comment and share with your friends, and  specially with those who have kids.  Let's begin with the recipe, To prepare Chessy white sauce pasta. Firrst of all we will boil the pasta, i have taken three cup of pasta, here approximately 250gms. My sister's kids call it pipe pasta, this is actually Penne pasta, easily available in the market or you can order it from the link I share below. You can even use any other shapes of pasta. Take four to five cup of water in a vessel to boil pasta, then add a teaspoon of salt and half a teaspoon of oil and mix it. Once water comes to a boil, then add pasta.  Why should we add salt while boiling the pasta?  It is very necessary to add salt at this stage because pasta has no taste to it. If you don't add salt at this stage you would miss...

Hello, Welcome to Repast Love. Today we are going to prepare Veg. Bread Pockets . It is one of the easy and yummy snacks for any parties.  Bread is the staple food for many people is bread generally healthy?  Depe nds on what bread and how it is processed in India. Many types of breads are available, so we will see in detail about these types of breads and its nutrition value. Let's see what types of bread are available in the market white whole wheat and brown breads are available. Apart from these whole grain bread and other types are also available but these 3 types are available maximum here so lets focus on these 3. These 3 types of bread differs basically based on its nutrition value and how it is processed. Before I go further into these details, first lets see about a wheat grain in detail.  A wheat grain consists of 3 layers outer layer or Shell is called 'Bran', bran contains fibers, minerals and vitamins. Then innermost layer in bottom is called 'Germ', g...

Hey friends, Welcome to repast love and today we'll make a healthy snack. You'll be missing out a lot of snacks during this lockdown, so make a healthy one. Today we'll make a Makhana recipe. Basically there are two types.. Black pepper and Mint Makhana. For the Makhana Chaat , I've taken 50gms of makhana .  Phool Makhana, Makhana, Foxnut or Lotus seedsare are  few names. Phool means flower and Makhana is the name of the seeds of the Lotus flower or Foxnut. Phool Makhana is actually the processed seeds of the Lotus flower. The black colored seeds are collected and washed thoroughly. They are sorted and sun-dried. The dried seeds are then fried and manually cleaned until the white puff pops out, just as in the case of popcorn.  Makhana is now processed and ready.  What are the benefits of Makhana?  Makhana works great for weight loss, pregnant women, curing skin problems, diabetes etc. This traditional snack is a healthful food of much nutritious value.  ...

 Today I am going to tell you Samosas recipe. Hi my lovely friends Popular indian recipe. Everyone has demanded this recipe Punjabi Samosa Market style or Halwai style,Crispy and cruchy from outside. I will share all tips and tricks for it.  Seeing crispy samosa makes my mouth water. what do you think, such samosas can be made at home. Yes, it can  be made absolutely, see full recipe is very easy to make Samosas.  The most important ingredient for making crispy samosa is, Its dough should be perfect. Take All Purpose Flour  in a vessel Crush celery into it, and add salt and ghee to it as per taste. If there is no tablespoon, then you should check small spoon.  Water should be?  Knead the dough with normal temperature water, neither water nor cold have to be taken. Add a little water and mix.  While the dough is set, prepare the masala. Boil half a kilo of potatoes and keep them on the side.  Can we use Turmeric powder?   You can Add...

Hey guys, Sushmita here! And today we're gonna make the perfect french fry. French,Fried Potatoes. The best thing to serve with any hamburger or sandwich or really anything!. So we're starting with a russet potato. I'm going to peel this down using a peeler, and see how I'm not just being lazy and taking my time? There's stuff todo in this kitchen, right? So we got to peel it down quickly! Now I'm gonna slice this peeled potato on a mandolin. Now, I know what you're saying; "Sushmita, what if I don't want to peel my potatoes? [What] if I like it rustic?" Well that's fine all right... You can do that. But I am a cultured girl , so I like to peel my potatoes! Now I'm slicing this thin on a mandolin.  I'm going take my stacked slices and cut them into roughly the same width that I sliced them in the first place on the mandolin, Giving us something that looks like a french fry.  Why is use to keep them in freezer?  Ahhhh! freezing them ...

 Manchurian  Hello guys.. I am back with yummy and spicy Manchurian recipe. It is healthy and I have not used any Masala. It is healthy as only vegetables are used in it.  I had use veggie like carrot, capsicum, onions, and cabbage, these all are healthy and easily available. One thing you have to keep in mind that, while frying the veggie, don't mix cabbage with other vegetable. First you have to saute the other veggie than at last add cabbage because we don't have to over cook the vegetables.  While making manchurian balls, if you don't have corn flour than you can also use rice flour or aararot. And we have not use any masala in manchurian balls because when we put it into gravy it absorb the spices and flavour of gravy. And if we use masala in balsa than the taste change and you will not like that taste.  You can make this manchurian more thick to eat with chowmein. I love chowmein and manchurian. And you will get the chowmein recipe in my next video. If you...

INGREDIENTS :- Potatoes - 2 medium size Corn flour - 2 tbsp Onions - 2 medium size  Green chilli - 3 chopped  Tamarind Chutney -  4 tbsp Curd - 2 tbsp  Mithi Chutney - 2 tbsp Cumin powder - 1/4 tsp Salt according to taste  METHOD :- Take 2 potatoes and peel it off. Than grate it.  Now boil 4 cup water and add grated potatoes. Boil it for 4 min. Don't boil it kore otherwise laccha will not form.  Now seive it out. Spread it on a cloth to remove extra water from it.  Keep it on cloth till cloth absorb all water from it.  Now keep it in a plate and add 2 tbsp corn flour.  Using your hands, take bunch of it and make laccha's roti shape.  Than heat a tava or griddle add oil.  Now roast the laccha from both side and do the same with all. Now take plate. Keep Roasted laccha in it and add: onions, green chilli, Cumin powder, salt, Tamarind Chutney, Mithi Chutney, Curd, Chatt masala.  Your chatt is ready, just mix it and enjoy....

Crispy Corn Masala Today's recipe is healthy and spicy snacks for my lovely friends. Everyone love corn chaat and at this pandemic time, we are not able to go outside and have it. That's why, I tried my best for you and my family to make this Corn masala easy.  All the ingredients are easily available in your home, only sweet corn you have to buy.  Corn also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties worldwide. Sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food.Corn is in everything from soda to cereal. According to the Tufts University Health & Nutrition Letter, Americans consume about 160 pounds of corn per person each year. This consumption has raised concerns about whether corn is replacing more healthful foods. Today, I will share with a corn chaat ...