Repast Love(Plates of Flavor)

  Namaskar and welcome back to my Blog.Today I'll share Malpua recipe with all of you.Malpua is a very popular Indian sweet dish lots of people like this Indian sweet and this is very easy to prepare at home. Specially on the occasion of Holi festival people make this sweet at home If you like my recipe of Malpua please do like and share this and if you are new to my blog please do not forget to subscribe now . We will make Milk Powder Malpua. Plain Malpuas are made from wheat flour. And Mawa Malpuas are made from mawa mixed in refined flour and are very delicious. Today we will prepare Mawa Malpua with milk powder mixed in refined flour. These Malpuas are as delicious as the mawa malpuas. This is a classic dessert Indian version of pancake topped with flavored sugar syrup. This is a mouth watering dessert made for festive occasions Wishing you all a very Advance Happy Navratri!! As festival season are comingsoon and we all remain busy in all those household chores and we've to...

Hi guys, I'm Sushmita Singh and on this post , I'm going to bring you what I like to call my Confetti Birthday Cake. Now, my Father's birthday was 9th September , I have never made a birthday cake for my father. So, what did I do 4 days ago ? Celebrated my father's birthday. With a birthday cake! And I figured I'd share this recipe with you because so many of you write me and send me e-mails saying 'Can you show me a birthday cake?'.  Now, you know I don't make any sort of fancy cakes with fondant and all these cool characters, that's just not my style - I like really good food! And I love anything homemade. So this is a gorgeous fluffy, light vanilla cake with a gorgeous buttercream, so it is absolutely amazing. Let me take you over the ingredients so we can get started! You'll need all purpose flour, baking powder,salt, granulated sugar, egg whites, unsalted butter, softened at room temperature, a littlebit of sour cream, some whole milk, vanil...

   Hello Everyone! Welcome to “Repast love". Our today’s interesting and healthy recipe is about "The famous Bengali sweets ~Rashbora". It's taste is similar to Gulab Jamun. And you will absolutely love it, just try this. I tried this for India famous festival "Anand Puja". As we have to eat only sweets on this day, and this is best to have on that day.  Can we use more milk or Ghee while kneading the dough? Ya sure you can use milk and ghee while kneading the dough. As we want totally soft and puffy dough. And there should no cracks while making balls. And for that we have to knead the dough for 10 to 15 minutes .  What is different between Suji and Semolina.? Some information is on “Difference between Sooji (Suji) and Semolina”. Here in India, Sooji has been addressed as Semolina in English. Both of these are slightly different than each other yet, a by product of wheat. So let’s start. First, Sooji has been used in Indian subcontinent to make numerous s...

 Lassi is a popular drink in India but it's also a very healthy Ayurvedic drink that supports digestion and is aprobiotic. It's also easy to make it only takes a minute. Hi, this is Sushmita, with Healthy, Happy and Wise bringing you the latest Ayurvedic diet and lifestyle tips. In this post, we will cover three topics: number one what is lassi, number two, what are the benefits of drinking lassi and number three, how to make lassi.  What is lassi?  Lassi is an Ayurvedic drink made of yogurt, water, and sugar. So it's basically adiluted yogurt drink which you make in a blender. Lassi is not only a delicious drink it's also one of the most important Ayurvedic digestive aids There are several types of lassis: there is plain lassi, and there are sweet lassis such as rose lassi and cardamom lassi. There is also salty lassi with various spices. And there are other flavored lassis such as mango lassi. On a side note, some of the fruity lassis you get in restaurants are more l...

  H ello and welcome to my recipe era. And today in the kitchen we will make Chilly Paneer which is made in India. Hey friends, today I am going to show you a very easy daba recipe which is requested by most of you, name of the recipe is Paneer Chilly. We will make it by following few simple steps it turns out really good and tasty the moment you will take a bite it is gonna immediately melt in your mouth. Chilli paneer in a very chat pata style so this is going to be a chatpata chilli paneer. So to make this dish cut paneer into small cubes. We all know, paneer by itself doesn't have much flavor but when you add to different dishes it gives very good flavor and lot of times people have asked me chef why don't you fry the paneer when you use in your dishes. Many years ago there was not so much of a refrigeration what they used to do they used to keep the paneer in water for a day. So this paneer if you leave it out, it will spoil in less than a day so to make sure that they r...

 Namaskar.  Today we will make Street style Aloo chat. We are making Quick aloo chaat If there is boiled potato in fridge, Then you can instantly make it and serve it as a snack for evening. Aloo chaat is a popular snack found at NorthIndian road side vendors. This is one of the very few chaats served without any chutney. However you can always add cilantro and tamarind chutney. This recipe is inspired by the chaat. I used to enjoy it in my hostel . I incorporated a special spice mix also known chaat masala. I would suggest trying this recipe with chutney. This mouthwatering chaat is just perfect for anyone who loves spicy food. This recipe will serve 2. The potato is now the most consumed vegetable in the India. White potatoes contain essential nutrients,vitamins and are a good source of fiber. One medium russet potato for example provides 37% of your recommended daily intake of vitamin C, 31% of Vitamin B6, 27% of potassium and 20% manganese, to name just a few. Potatoes pro...

Hi!!Namaskar!!Hope you all are doing good.I'm also doing good, Today I'm here with the recipe of one of my personal favorite chicken dish. Its chicken 65 Before starting it,I want to inform you all about something Most of you might not subscribe to my Blog. Those who have done it, thank you so much. Here I've taken boneless chicken pieces because I love to have boneless chicken. But its always better to take the chicken pieces with bones which gives the actual taste of this recipe. I've taken these boneless pieces that is the breast piece. If I have some guests,I used to make chicken 65 made with the pieces which have bones.   There is a Buhari hotel in Chennai. And in 1965 Buhari hotel made fried chicken, which is now famous world wide. And that chicken is called "Chicken 65". The most interesting thing is that, it has a lot of stories. Some people say, that spices were brought from 65 different villages, that's why it is chicken 65. Or some people even s...

 Hey guys, this is me Sushmita Singh , and welcome to my today's recipe Well today I'm showing you absolutely a Chings Veg Hakka Noodles recipe. Well first things is to get the noodles right. Well I have vegetarian noodles here, they're called Hakka noodle.  How to boil our noodles?  Let's slide in the noodles, I'm also adding in some salt because of course it's starch and we want it to be well salted. Remember the fact that the water of course is going to be drained out completely, so this now needs to boil on high flame of course in salted water for 5 minutes.  What is Difference between Noddle and Spaghetti? Some interesting and useful information is what difference is between Noodles and Spaghetti. Both are popular in two different countries. So, let’s start. Today, first we have noodles. Noodles are originated in China where these are made and consumed for thousands of years. Noodles are made with fine flour of common wheat. Salt is also put while making th...

  Hello everyone welcome and  today I'm going to share with you a quick and delicious recipe Jerra potatoes or typical Punjabi Jerra Aloo. How do I make it delicious? I'm going to share with you.   Potatoes that I had used, I already peeled it and put it in water and I'm going to cut it into small chunks. These recipe will take yours 20 minutes. You can eat it with chapati or puri. I have tried it with home made pav.  Did you know that apart being part of delicious recipes, potatoes are also the main ingredient in many amazing beauty treatments? Today we will show you some natural recipes that treat common skin problems and have the potato as the main ingredient. These are those hacks which I have learnt from my mom and grand mother.  The problem with homemade potato face gel is it usually discolours once we make it due to oxidation as, it is always made with fresh potato juice. This potato face gel is very very unique and is so very effective and more imp...

   Hello Friends, Today we gonna make Chicken Steak,requested by one of our Subscriber. I am using Chicken Breast and Pressed down with hammer. So It expands, looks good and cooks properly. Chicken steak on stove, it is too juicy and so soft. Always use meat without bone and for the steak take chicken breast. Take out water from it as much as possible, remove extra fat from the chicken. Now, this is a perfect low-calorie restaurant style chicken steak, made on the tawa and it's so easy to make it home. Chicken is one of the most popular Indian's dish and I'm sure most of you love to have some non-veg recipes in your weight loss journey. Since I got so many requests for non veg weight loss recipes. I thought it is best to start with chicken recipe.   Chicken breasts are included in many popular eating plans, especially when they’re designed for weight loss and muscle building. Its high-protein, low-carbohydrate combo works well in diets and it’s often more appealing ...