Chicken Lollipop Recipe

Chicken Lollipop

Chicken lollipop is one of my favorite food, I ate it in a restaurant for the first time at Jamshedpur,Jharkhand.I used to stay there in PG, one day with my friends went to resturant , they ordered chicken lollipops before that I had never eaten chicken lollipops, then I tried on that day I found it very delicious .

Then I tried it at home, I made it for my mother and father and they loved it very much.
You all would surely like this chicken lollipop, I know....so, why don't we all try this once at home. So here it's my recipes for you all, Try it and Let me know how much you like it. 

INGREDIENTS :-

• Chicken lollipop-300 gm(washed)
• Flour(Maida)-50 gm
• Corn flour-25 gm
• Black pepper powder-1/2 tsp
• Ginger garlic paste-2 tbsp
• Red chilli powder-1 tsp
• Soy sauce-3 tsp
• Schezwan sauce-1 tbsp
• Tomato sauce-1.5 tbsp
• Chopped spring onion
• Cooking oil-250 ml
• Salt to taste
• Lemon-1tsp
• Curd-1tbsp

METHOD:-

Marination-

• Add 1/2 tsp of red chilli powder, black pepper powder, ginger garlic paste, curd, lemon, soy sauce and 1/2 tsp salt in the chicken lollipops.

• Mix it properly and make sure that the masala is coated properly, cover the bowl and leave it for 20 minutes.

Batter Preparation:-

• Take a bowl: add maida, corn flour, red chilli powder, pinch of turmeric powder and salt
• Add water and make semi-thick batter.

Frying:-

• Heat  oil in a pan, dip the chicken lollipops in the batter and put it into the hot oil carefully.
• Fry it,  till its turns golden
• Once it turns golden brown, take it out on a tissue paper. 

Flavoring:-

• Heat a pan on medium-high flame, add little oil and heat it. 
• Add garlic and fry it for 30seconds on low flame. 
• Add soy sauce, schezwan sauce, tomato ketchup and little red chilli powder, mix it well.
• Add fried chicken lollipops in it  and mix it well on medium flame. 
• Turn off the flame and garnish with coriander leaves. 
• Chicken lollipop is ready, serve it hot.