Repast Love(Plates of Flavor)

Hi!!Namaskar!!Hope you all are doing good.I'm also doing good, Today I'm here with the recipe of one of my personal favorite chicken dish. Its chicken 65 Before starting it,I want to inform you all about something Most of you might not subscribe to my Blog. Those who have done it, thank you so much. Here I've taken boneless chicken pieces because I love to have boneless chicken. But its always better to take the chicken pieces with bones which gives the actual taste of this recipe. I've taken these boneless pieces that is the breast piece. If I have some guests,I used to make chicken 65 made with the pieces which have bones.   There is a Buhari hotel in Chennai. And in 1965 Buhari hotel made fried chicken, which is now famous world wide. And that chicken is called "Chicken 65". The most interesting thing is that, it has a lot of stories. Some people say, that spices were brought from 65 different villages, that's why it is chicken 65. Or some people even s...

 Hey guys, this is me Sushmita Singh , and welcome to my today's recipe Well today I'm showing you absolutely a Chings Veg Hakka Noodles recipe. Well first things is to get the noodles right. Well I have vegetarian noodles here, they're called Hakka noodle.  How to boil our noodles?  Let's slide in the noodles, I'm also adding in some salt because of course it's starch and we want it to be well salted. Remember the fact that the water of course is going to be drained out completely, so this now needs to boil on high flame of course in salted water for 5 minutes.  What is Difference between Noddle and Spaghetti? Some interesting and useful information is what difference is between Noodles and Spaghetti. Both are popular in two different countries. So, let’s start. Today, first we have noodles. Noodles are originated in China where these are made and consumed for thousands of years. Noodles are made with fine flour of common wheat. Salt is also put while making th...

   Hello Friends, Today we gonna make Chicken Steak,requested by one of our Subscriber. I am using Chicken Breast and Pressed down with hammer. So It expands, looks good and cooks properly. Chicken steak on stove, it is too juicy and so soft. Always use meat without bone and for the steak take chicken breast. Take out water from it as much as possible, remove extra fat from the chicken. Now, this is a perfect low-calorie restaurant style chicken steak, made on the tawa and it's so easy to make it home. Chicken is one of the most popular Indian's dish and I'm sure most of you love to have some non-veg recipes in your weight loss journey. Since I got so many requests for non veg weight loss recipes. I thought it is best to start with chicken recipe.   Chicken breasts are included in many popular eating plans, especially when they’re designed for weight loss and muscle building. Its high-protein, low-carbohydrate combo works well in diets and it’s often more appealing ...

  Hey everyone, how is your cooking going on? Today I am thinking to make kids and our favourite white sauce pasta. I am going to share with you all the recipe guys, if you like my recipe, do comment and share with your friends, and  specially with those who have kids.  Let's begin with the recipe, To prepare Chessy white sauce pasta. Firrst of all we will boil the pasta, i have taken three cup of pasta, here approximately 250gms. My sister's kids call it pipe pasta, this is actually Penne pasta, easily available in the market or you can order it from the link I share below. You can even use any other shapes of pasta. Take four to five cup of water in a vessel to boil pasta, then add a teaspoon of salt and half a teaspoon of oil and mix it. Once water comes to a boil, then add pasta.  Why should we add salt while boiling the pasta?  It is very necessary to add salt at this stage because pasta has no taste to it. If you don't add salt at this stage you would miss...

Hello, Welcome to Repast Love. Today we are going to prepare Veg. Bread Pockets . It is one of the easy and yummy snacks for any parties.  Bread is the staple food for many people is bread generally healthy?  Depe nds on what bread and how it is processed in India. Many types of breads are available, so we will see in detail about these types of breads and its nutrition value. Let's see what types of bread are available in the market white whole wheat and brown breads are available. Apart from these whole grain bread and other types are also available but these 3 types are available maximum here so lets focus on these 3. These 3 types of bread differs basically based on its nutrition value and how it is processed. Before I go further into these details, first lets see about a wheat grain in detail.  A wheat grain consists of 3 layers outer layer or Shell is called 'Bran', bran contains fibers, minerals and vitamins. Then innermost layer in bottom is called 'Germ', g...

Hey guys, Sushmita here! And today we're gonna make the perfect french fry. French,Fried Potatoes. The best thing to serve with any hamburger or sandwich or really anything!. So we're starting with a russet potato. I'm going to peel this down using a peeler, and see how I'm not just being lazy and taking my time? There's stuff todo in this kitchen, right? So we got to peel it down quickly! Now I'm gonna slice this peeled potato on a mandolin. Now, I know what you're saying; "Sushmita, what if I don't want to peel my potatoes? [What] if I like it rustic?" Well that's fine all right... You can do that. But I am a cultured girl , so I like to peel my potatoes! Now I'm slicing this thin on a mandolin.  I'm going take my stacked slices and cut them into roughly the same width that I sliced them in the first place on the mandolin, Giving us something that looks like a french fry.  Why is use to keep them in freezer?  Ahhhh! freezing them ...

Crispy Corn Masala Today's recipe is healthy and spicy snacks for my lovely friends. Everyone love corn chaat and at this pandemic time, we are not able to go outside and have it. That's why, I tried my best for you and my family to make this Corn masala easy.  All the ingredients are easily available in your home, only sweet corn you have to buy.  Corn also known as maize (Zea mays), corn is one of the world’s most popular cereal grains. It’s the seed of a plant in the grass family, native to Central America but grown in countless varieties worldwide. Sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food.Corn is in everything from soda to cereal. According to the Tufts University Health & Nutrition Letter, Americans consume about 160 pounds of corn per person each year. This consumption has raised concerns about whether corn is replacing more healthful foods. Today, I will share with a corn chaat ...

YUMMY AND SPICY PASTA Today's recipe is very easy and yummy. By looking at the photo above, you must have recognised that this is yummy pasta. But now you must be thinking that what is special about this pasta. I have not use any pasta masala and cooked with very less oil. You can make this for your children as it is cooked with very less oil, which will not harm your children health. Whether or not this pasta is special for you, you will only know when you cook and eat it.

Khandvi Today, I am here with a Gujarati dish well known as Khandvi.. This is very good and delicious as well as healthy food that you can make for your kids.You can also use this Healthy Food in your diet.  Khandvi is made from the mixture of gram flour and buttermilk. You must be thinking - "what is buttermilk?". Buttermilk is a mixture of Curd and water. This is a recipe that you can make very quickly and easily, all the ingredients use in it are easily available in your home.  One thing must be kept in mind that when you are spreading Khandvi on a plate, please do it quickly or else it will form lumbs and it won't spread well.  About 1 year ago, I ate Khandvi for the first time at my friend's house. She is a Gujarati. I learned about the recipe of making Khandvi from her mother, then I came home and made it just by remembering those things.  When I made it for the first time, it was not so good but when I made it this time, it was very tasty.You probabl...

Hello guys! welcome back to my blog. Today, I have come here to share the recipe of chana chilli or you can say it Kabuli chana Chilli. It's a easy and delicious snacks and starter. The recipe for chana chilli is extremely simple and it begins with soaking the kabuli chana overnight. Even you can soak it for 5 to 6 hours in morning, if you forget to soak it at night.  I know everyone will love it and I guess that the recipe of chana Chilli is so easy and simple. So, everyone can cook it at your home for yourself and for your loved ones.  Special tip for all my friends, when you will boil Chana add salt to it. So that the taste of chana will become much better.  I have tried to make it in very simple and easiest way. I hope you will love it ,so guys go and try it and let me know how much you  like it.  One more thing! I have added the full video how to make chana Chilli. So,you can watch it rather than reading the steps and easily make it.  INGREDIENTS :- ...

Chicken tandoori in oven.  Today I have came back a chicken recipe for you all and Hope you guys will like it. The first time,I ate chicken tandoori was made by my brother, then I prepared the same by myself. All the ingredients used are easily available in our house. I have not used musk fenugreek in it, you can use it if you want.  One thing to note is that the chicken cuts should be very deep and very close, So that the chicken will cook well from inside and the taste of spices also penetrates.. The rest, I have told everything in the recipe, but if you want to add some more spices to it which you like, you can add it "The better you add the spice to it, the better it tastes."  You can eat it with biriyani rice or chutney and It tastes delicious when eaten with both things. If you want, you can make it even more tasty if you fill it with onion and capsicum and add little salt before cooking.. I have told you two or three ways how you can make ...

Hello guys! Have to think for evening snacks, let's make bread pizza today.. There is something interesting for you.. You gonna love this amazing mini bread pizza. This is quick and easy recipe of bread. The ingredients used in this is easily available in you house. You can use veggies according to your taste.

Lasaniya Veg  Momos Today, let's make something new.  Do you all love momos? Oh! Yes we all love momos. This is lipsmackingly yummy Momos. It is similar to chilli garlic momos but something different from it.. That's why I gave the name lasaniya Momos. Name wise it is lasaniya  momos and taste wise it is fantastic.

Chicken Lollipop Chicken lollipop is one of my favorite food, I ate it in a restaurant for the first time at Jamshedpur,Jharkhand.I used to stay there in PG, one day with my friends went to resturant , they ordered chicken lollipops before that I had never eaten chicken lollipops, then I tried on that day I found it very delicious . Then I tried it at home, I made it for my mother and father and they loved it very much. You all would surely like this chicken lollipop, I know....so, why don't we all try this once at home. So here it's my recipes for you all, Try it and Let me know how much you like it.  INGREDIENTS :- Chicken lollipop-300 gm(washed) Flour(Maida)-50 gm Corn flour-25 gm Black pepper powder-1/2 tsp Ginger garlic paste-2 tbsp Red chilli powder-1 tsp Soy sauce-3 tsp Schezwan sauce-1 tbsp Tomato sauce-1.5 tbsp Chopped spring onion Cooking oil-250 ml Salt to taste Lemon-1tsp Curd-1tbsp METHOD:- Marination- Add 1/2 tsp of red chilli powder, black pepper powder, ginge...