Repast Love(Plates of Flavor)

  H ello and welcome to my recipe era. And today in the kitchen we will make Chilly Paneer which is made in India. Hey friends, today I am going to show you a very easy daba recipe which is requested by most of you, name of the recipe is Paneer Chilly. We will make it by following few simple steps it turns out really good and tasty the moment you will take a bite it is gonna immediately melt in your mouth. Chilli paneer in a very chat pata style so this is going to be a chatpata chilli paneer. So to make this dish cut paneer into small cubes. We all know, paneer by itself doesn't have much flavor but when you add to different dishes it gives very good flavor and lot of times people have asked me chef why don't you fry the paneer when you use in your dishes. Many years ago there was not so much of a refrigeration what they used to do they used to keep the paneer in water for a day. So this paneer if you leave it out, it will spoil in less than a day so to make sure that they r...

  Hello everyone welcome and  today I'm going to share with you a quick and delicious recipe Jerra potatoes or typical Punjabi Jerra Aloo. How do I make it delicious? I'm going to share with you.   Potatoes that I had used, I already peeled it and put it in water and I'm going to cut it into small chunks. These recipe will take yours 20 minutes. You can eat it with chapati or puri. I have tried it with home made pav.  Did you know that apart being part of delicious recipes, potatoes are also the main ingredient in many amazing beauty treatments? Today we will show you some natural recipes that treat common skin problems and have the potato as the main ingredient. These are those hacks which I have learnt from my mom and grand mother.  The problem with homemade potato face gel is it usually discolours once we make it due to oxidation as, it is always made with fresh potato juice. This potato face gel is very very unique and is so very effective and more imp...

 Manchurian  Hello guys.. I am back with yummy and spicy Manchurian recipe. It is healthy and I have not used any Masala. It is healthy as only vegetables are used in it.  I had use veggie like carrot, capsicum, onions, and cabbage, these all are healthy and easily available. One thing you have to keep in mind that, while frying the veggie, don't mix cabbage with other vegetable. First you have to saute the other veggie than at last add cabbage because we don't have to over cook the vegetables.  While making manchurian balls, if you don't have corn flour than you can also use rice flour or aararot. And we have not use any masala in manchurian balls because when we put it into gravy it absorb the spices and flavour of gravy. And if we use masala in balsa than the taste change and you will not like that taste.  You can make this manchurian more thick to eat with chowmein. I love chowmein and manchurian. And you will get the chowmein recipe in my next video. If you...

Chicken Biryani Hello guys! Welcome back to my Repast love Recipes.. I always try to make your favorite food with easy cooking method and ingredients which are easily available in your home. I hope you are loving my recipes and please tell me if you want any special recipes with easy cooking method. 

Egg Biryani Today I have brought a biryani recipe for you, I have made it by myself.. You are thinking which Biryani recipe, ohh! you can add eggs become egg biryani and if you will add veggies then it become veg biryani... just kidding guys its egg biryani recipe. Today, I made my family’s favorite ‘Restaurant Style Egg Biryani’ which everyone also calls ‘Pressure Cooker Egg Biryani or Mughlai Egg Biryani too. All of them love it. Egg Biryani or Anda Biryani is a flavorful and delicious Indian rice preparation where rice is cooked with a spicy egg layer. Some things important :  Use best quality rice to make biryani.Always wipe the eggs before frying them. It will prevent them from spluttering. Also make sure to poke them with a fork or toothpick before frying. Be careful while frying the eggs as they splatter a lot. You can cover the pan with a lid while the eggs are frying. Golden fried onions  is a very important ingredient to  make a good biryani. Always measure t...

Chicken tandoori in oven.  Today I have came back a chicken recipe for you all and Hope you guys will like it. The first time,I ate chicken tandoori was made by my brother, then I prepared the same by myself. All the ingredients used are easily available in our house. I have not used musk fenugreek in it, you can use it if you want.  One thing to note is that the chicken cuts should be very deep and very close, So that the chicken will cook well from inside and the taste of spices also penetrates.. The rest, I have told everything in the recipe, but if you want to add some more spices to it which you like, you can add it "The better you add the spice to it, the better it tastes."  You can eat it with biriyani rice or chutney and It tastes delicious when eaten with both things. If you want, you can make it even more tasty if you fill it with onion and capsicum and add little salt before cooking.. I have told you two or three ways how you can make ...