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Crepes Paratha Recipe

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Crepes Paratha 
Hello guys! Welcome back to my Repast love Recipes. Today's special is Crepes Paratha, hope you all will love it. Easy and tasty morning breakfast is here for you.. 
One thing, most of you are thinking that it will be crispy. No, it is not crispy paratha it is soft and too yummy. Eat with green chutney or red chilli sauce. It can also be evening snacks. 

Crepe Spicy Paratha is an amazing recipe for you and your children health. You can make it instantly without doing much effort. Moreover it contains healthy ingredients like onions, carrots, capsicum, milk and cheese. All these ingredients are easily available in our home. So what are you waiting for? Grab your ingredients and start making awesome Crepe Parathas.

I had tried this at my home when I was about 15 year old. My elder sister make it and from that time I love this paratha. Now, I want to share the recipe with you all guys, so please try it and let me know how much you like it. 

Scroll down for the video👇

INGREDIENTS :-

  • All Purpose Flour - 1/2 cup
  • Wheat Flour - 1/2 cup
  • Capsicum - 1 finely chopped 
  • Onion - 1 finely chopped 
  • Carrot - 1/2 grated
  • Cheese  - 1/2 cup
  • Milk - 300ml
  • Green Chilli - 2 chopped 
  • Salt as per taste 
  • Black pepper powder - 1/3 tsp
  • Cumin powder - 1 tsp
  • Tomato - 1 finely chopped 

  • Oil for cooking 
METHOD :-

  • Take a bowl and add: all purpose flour, wheat flour, salt, Black pepper powder, Cumin powder, green chilli, tomato, onion, capsicum, green chilli, carrot, Cheese and Milk. 
  • Mixx all properly and make perfect batter. 
  • Now heat a griddle and pour oil. 
  • Add 1 cup batter on griddle and cook it for 1 Minutes. 
  • After it turn it and cook it properly. 
  • Now serve it hot with chutney or red chilli sauce. 



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Comments

  1. Niraj Kumar Roy7/03/2020 1:57 PM

    Parattha WOW, with egg bhurji and chutney with coke, YUMMY AND DELICIOUS 🕵️💐🍘🍹💚

    ReplyDelete
  2. Sushmita Singh7/03/2020 7:00 PM

    Yaa. Just try it.

    ReplyDelete

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