Tasty Home made Samosas

 Today I am going to tell you Samosas recipe. Hi my lovely friends Popular indian recipe. Everyone has demanded this recipe Punjabi Samosa Market style or Halwai style,Crispy and cruchy from outside. I will share all tips and tricks for it. 

Seeing crispy samosa makes my mouth water. what do you think, such samosas can be made at home. Yes, it can  be made absolutely, see full recipe is very easy to make Samosas. 

The most important ingredient for making crispy samosa is, Its dough should be perfect. Take All Purpose Flour  in a vessel Crush celery into it, and add salt and ghee to it as per taste. If there is no tablespoon, then you should check small spoon. 

Water should be? 

Knead the dough with normal temperature water, neither water nor cold have to be taken. Add a little water and mix. 

While the dough is set, prepare the masala. Boil half a kilo of potatoes and keep them on the side. 

Can we use Turmeric powder? 

 You can Add turmeric, although turmeric is not added in black spiced samosas, so that's why, I have not  put it. 

How to mash potatoes? 

 Never mash the samosa potatoes with a potato masher Mashed potatoes with hands is something else, if you have not tried this trick, do it once. 

Why to leave dough for 20 minutes? 

Resting the dough for about 20 to 25 minutes. This is also a trick to make samosas crispy, first mix the flour and keep it Then mash it and make it smooth. Dough is neither hard nor soft. 

Take care that Samosas should  not open in oil. So seal it carefully. What if we fill less stuffing? If you fill less, then it will be difficult to shape. 

More how many days we can store raw Samosas? 

 Do not store more than these raw samosas in the refrigerator for 1 day. Because it has potato masala, it can be spoiled. 

If you like this  recipe with smart tips, Want to learn smart recipes, stay withe me. I hope after seeing this recipe You can also make samosas like confectioner at home 

 Ingredients for preparation of Samosa dough, you will need All purpose flour 750g, melted Desi-ghee 125 ml, Ajwain ½ tsp, Salt 1 tsp, lukewarm water 250 ml. . 

INGREDIENTS :-

For dough - 

• All Purpose Flour - 2 cup
• Carom seeds - 1/2 tsp
• Kalonji - 1/2 tsp
• Ghee - 4 tbsp
• Water - 1/2 cup
• Salt - 1/2 tsp

For stuffing 

• Oil - 3 tbsp
• Ginger paste - 1 tbsp
• Green chilli - 3 chopped 
• Garlic paste - 1/4 tsp
• Pea - 1/4 cup
• Peanut - 1/4 cup
• Potatoes - 5 boiled
• Cumin powder - 1 tsp
• Coriander powder - 1 tsp 
• Mango powder or Chaat masala - 1 tsp
• Garam masala - 1/4 tsp 
• Salt according to taste

METHOD

For dough-

• Take a mixing bowl. 
• Add: All Purpose Flour, salt, Kalonji, Carom seeds and Ghee. Mix all.
• Than add little amount of water and knead it. 
• Make a stif /little tough dough. And cover it with a cloth and leave it for 20 minutes. 

For Stuffing - 

• Heat a pan or wok. Add oil to it. 
• When oil is hot, add ginger paste and  chopped green chilli. Saute it for 30 seconds.
• Now, add garlic paste and saute it for 30 seconds. 
• Than, add pea and peanut and cook it for 1min, than add potatoes. Mash it using your hand. We need mashed potatoes but in tiny pieces. Mix it. 
• Than, add coriander powder, Cumin powder, salt, chaat Masala or mango powder . Cook it for 5 to 8 min. On medium flame. 
• It is ready, turn off the flame. 

It's time to make Samosas - 

• After 20 minutes, knead the dough once and divide it into medium size peda/balls.
• Roll it using a rolling ping, we need it to be  little thick from chapati. Roll it length wise. 
• Than cut in from the center, divide it into 2 equal parts. 
• Spread some water over the side, using your finger. I have show in the video. 
• Lift the other corner and paste it, to the other corner, giving shape of cone. 
• Now fill this come with 2 tbsp stuffing, than seal the edges. 
• Spread some water all around the edges with the help of your finger. 
• Give a fold or plate on the front side. Watch the video so that it will eazy for you. 
• Now stick both the corners and seal the edges. 
• Like wise prepare all the Samosas. Your Samosas are ready to fry. Keep it for 10 min, than fry. 
• Heat the oil for frying, fry the Samosas until it becomes golden brown  in colour. 
• When it is golden brown than take them out. 
• Serve it hot with Chutney.