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Besan ke Laddoo Recipe

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Hi everyone, I am Sushmita Singh – Welcome to my Blog!!! Today we will cook a famous Indian sweet “Besan ke ladoo”. “Besan ke ladoos” are also called “Magadh ke ladoos” This sweet lasts for at least 1-2 months. Let’s go ahead and check out this delicious recipe.  
I have tried to make it in very easiest way, using ingredients which are easily available in your home. 
Why to use Ghee instead of oil? 
GHEE (Clarified butter or butter oil) helps in adding flavor to the ladoos and they last long for at least 1-2 months. And it is also good for our health. 
What type of Gram Flour  we can use? 
The flour, I am using is thick and especially used to make ladoos. If you want you can also use the regular gram flour too. Only reason, I am using thick gram flour is to make ladoos crunchier and thicker. 

Keep stirring constantly to make sure the mixture didn’t stick to the bottom of the wok / pan. Since we took 2 cups of gram flour when we started so now we will add 1 ½ cup of superfine granulated sugar (“Bhura” in Hindi).
Which sugar can we used?
we will use superfine granulated sugar (“Bhura” in Hindi). Or you can grind the regular sugar and use it. But try to use “superfine granulated sugar”. It’s easily available in the market. 

Make your Rakhi special 😍. It is very difficult to get sweets in this lockdown time, so why don't we make it at home and make our rakhi special. Make it and let me know how much you like it. 

INGREDIENTS :-
  • Gram Flour - 2 cup
  • Ghee - 1 cup
  • Rewa/Suji - 1/4 cup
  • Powdered Sugar - 1 cup
  • Coconut  powder - 1/4 cup(optional) 
  • Cardamom powder - 1/2 tsp
  • Some dry fruits chopped
METHOD :-
  • Heat a kadhai/wok. Add 1 cup Ghee, let it melt completely. 
  • Now, put a sieve on kadhai and add 2 cup Gram Flour and 1/4 cup Rewa/Suji and sieves it. 
  • Now mix the Ghee and Gram Flour with Suji and cook it on low flame. 
  • Keep it stirring and so no lumbs can form. 
  • Cook it until Ghee starts releasing or gram flour's  turn light brown  in colour. 
  • When the Gram Flour become flowing, than turn off the flame. 
  • It will take minimum 10 to 15 minutes but don't turn the flame high. Always cook it at low flame. 
  • Add 1/2 tsp Cardamom powder and mix it. 
  • We need it to be cool down completely. For that you can keep it under fan but don't keep it in fridge. 
  • When it will become cold, than add Powdered Sugar and some chopped dry fruits. 
  • Add 1/4 cup coconut powder, it is totally optional. It give a nice flavour to our laddo. 
  • Mix all properly and take small amount of it in your hand and make balls. 
  • When all balls are prepared than spread some coconut powder on it for garnishing. 
  • Your besan laddoos are ready to serve. 

If you liked this video then hit the like button and let me know in the comments below. If you want any sweets recipe than let me know. I will try to share it with you. 

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Comments

  1. Unknown7/28/2020 5:31 PM

    can we use cornflour if we don't have suji ?

    ReplyDelete
  2. Abhi Raj7/29/2020 11:20 AM

    I had tried but it become so much thin and balls are break

    ReplyDelete
    Replies
    1. Sushmita Singh7/29/2020 12:43 PM

      Keep it in fridge for 15 mins. Than again make balls

      Delete
  3. Niraj Kumar Roy7/30/2020 12:01 PM

    Wah Wah Besan de ladoo the jawab nahin, SWEET SUGAR FOR SWEETHEART 💐🍂🌤️🐪

    ReplyDelete

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