Amazing Tricks for Garlic, Egg, Potato and Vegetables

Welcome to easy cooking hacks! Using microwave oven. So with this hack I'm gonna tell you how to peel a garlic with ease, boil vegetable, making egg poach, keep food fresh, and to prevent potatoes from oxidising. I wish, I'd learned this earlier because I had to cook with a lot of garlic not that long ago but anyway,let starts.

  For Garlic:

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• Cut the bottom of the garlic. Then you have to put it on a plate, face down so now I'm gonna put the garlic in the microwave for one minute. Okay. 
• So all you have to do now is grab your garlic and squeeze the clove out of the skin. Hot hot hot! It all comes out so easy. Oh my god I can't believe how easy this is. this is ridiculous! 

 Now you don't have to spend so long trying to peel all the skin off the garlic. You can just do that guys, Putting your garlic in the microwave for about a minute. it's gonna cook your garlic a little bit, so if you don't want it so cooked put it in there for less,may be 25 seconds, can work for you? Depending on your microwave. I'm not sure but give it a try. It is a really simple way to peel your garlic.

For Boiling vegetables 

• A really quick and easy way to steam your vegetables is to put it in a microwavable ziploc bag. 
• Next I'm gonna put butter in it. This is optional you don't have to put butter in it. I want to do it because it gives it more flavour.
•  Seal the bag but do not seal all the way. you need to leave a little bit of a gap and what this gap does it allows the steam to escape because you do not want this exploding inside your microwave.
•  So now, I've got my vegetables ready to go into the microwave. 
• Now all you have to do is put it in there for about 3 to 5 minutes. 
• Now, all I have to do now is, pour it in the bowl. It's really really soft. Mmm it's like perfectly cooked too, it's not too soft, and it's not too hard. 

So when you overcook vegetables itusually loses its nutrition. But this is perfect. A great easy way to steam your vegetables.  

For poach the eggs

Now here's a simple way to poach youreggs. 

• All you have to do is get a cup and fill it with hot water 
• Then, you want to get some white vinegar and put a sprinkle of salt in it. 
• So now, add the egg. You have to cover it. 
• Put it in the microwave for about 50seconds. 
• Alright egg is done, let's get that out! So now to test how runny the yolk, it is nice and runny just how a poached egg should be! Beautiful and that's how you cook a poached egg in 50 seconds!. 

For keep Food Fresh

 So say you've got some food that you want to save for another day. A great way to keep it fresh is,Keep it in vacuum sealed bag. I'm going to tell you a way to semivacuum seal your fruits or your food. 

• Get a straw and poke the straw through the end of vacuum sealed bag. Then suck the air out of the straw. Once you've got all the air out, take the straw and quickly seal the rest of the bag up.
• So as you can see it's not like really tight but that's why I said semi vacuum seal your food. And that should keep your food fresher for longer.

So with this next hack I'm gonna teach you how to, 

For preventing Potatoes From Oxidize

Prevent your potatoes from oxidizing too fast. Now if you're not ready to cook a potato straight away, it's okay you can cut it up and prepare..  It'll be totally fine later on.

•  All you need to do is get somecold water. Put your cut potatoes into the cold water and this will prevent itfrom oxidizing later.
•  So when you're ready to cook your potatoes, just drain the water and you're good to go! Easy peasy.  

Hopefully, you'll find something that you like. You can follow me on instagram @Repast_love and if you like it.,subscribe and follow  my blog. So, that you can get notified every time, my post comes out. Thanks for  reading guys...