6 Amazing Kitchen Tricks

 

 Alright, let’s get going, six little tricks to use in the kitchen. I will try to explain each in better way,so that it will be easily clear to all. Shall we start.. Ohh yeah! We should. 

My First one- for Remove the shell of Boiled Egg

• First off all, take a hard boiled egg, place it in a jar. 
• Add a little bit of water to cover, then you just place your hand over the jar and shake it like mad. 
• Once you’re done which is pretty soon, just take the egg out and the shell is basically falling off the boiled egg. It’s that easy to remove.

Alright trick number Two- Remove the skin of Garlic Cloves

• Staying on the same shaking idea, take a garlic bulb and I’m just going to place it in a jar. 
• Shake it like mad,Okay once you’ve done that for a little bit then you just pop it out and you just remove some of the husks because they’ll get in the way later. 
• Once you remove the husks just put all these garlic cloves back inside, put the lid back on. 
• Again shake like crazy. Keep shaking, just carry on shaking and now you just pop it out and all the skins have separated from the cloves. 
• You can just pick them away and put them to one side. Then you’ve got these beautiful little garlic Cloves. 
• Any of the skins that are still on garlic, you can put them in the jar and shake again or just easily pull it off, very easily like that.

Okay trick number three- For peel off the Kiwi in seconds 

• Take a kiwi, slice it in half then take a glass, press the glass into the corner of the kiwi. 
• Then up against the back of the skin all the way up until the skin is completely removed in one go. 
• There we go, now you’ve got half a kiwi perfectly peeled—that easy. 
• You can also do the same with mangos.

Now trick number four- For  Cutting Banana in thin pieces 

• Take a banana and a sewing needle. 
• Then you just, take the sewing needle and push it into one of the corners of banana. 
• Just slide it on the inside, cutting the inside of the banana. 
• And then you just move it down a couple centimeters and do another cut, and then move it down a couple more centimeters. 
• And do another cut again and you continue all the way down the spine of the banana until you reach the bottom. 
• And then I suggest you do not open it yourself but to hand it over to a friend so they can open it and make sure they didn’t see you doing this. 
• All they'll see is some dots going across the side of the banana, but to their amazement when they open it, it will be cut into slices because there’s some kind of black magic or something,who knows. 
• It’s surely going to fascinate and amaze whoever you show it to. Just kidding. 

Alright trick number five - Cut the Paprika

 

• Take a paprika or a red bell pepper and you slice the top off.
• Then you slice the bottom off, and here I’m going to tell you how to efficiently cut this paprika and break it down. 
• Just slice the side and then remove the core by disconnecting the main connector tissues from the inside, just three struts.
• Then place tye core on the side, then flip over the outer skin of the paprika and slice it into thin slices. 
• Once you’ve done that, then just take the top, you can remove the little green part on the top of the paprika, by just pressing on the back with your thumbs and popping out. 
• Then you just simply take the top partnand slice it again in thin slices. 
• Take  the bottom and also slice that in slices. 
• Then you’ve got all flesh that you can use with most of the paprika,and you have the extra little core bits, the most efficient way to cut it. 

Now for the final trick, trick number Six- For peeling the Skin of Potato. 

•  You just take a knife and a potato. 
• Place the knife on the potato and twirl the potato around. 
• While you cut the skin just softly in a circular motion. Don't press knife more as we don't want to. Cut the potato, we are just making cut on the skin. 
• Then  boil it like you normally would. 
• Now by cooking the skin with the potato you actually infuse the potato with more flavor because most of the flavor of the potato is actually in the skin. 
• you get more potato mash, and once you’ve cooked it. 
• you can just pull the skin off and it’s so much more efficient. 
• you don’t waste any potato and it’s much quicker than peeling it.