Repast Love(Plates of Flavor)

 Namaskar.  Today we will make Street style Aloo chat. We are making Quick aloo chaat If there is boiled potato in fridge, Then you can instantly make it and serve it as a snack for evening. Aloo chaat is a popular snack found at NorthIndian road side vendors. This is one of the very few chaats served without any chutney. However you can always add cilantro and tamarind chutney. This recipe is inspired by the chaat. I used to enjoy it in my hostel . I incorporated a special spice mix also known chaat masala. I would suggest trying this recipe with chutney. This mouthwatering chaat is just perfect for anyone who loves spicy food. This recipe will serve 2. The potato is now the most consumed vegetable in the India. White potatoes contain essential nutrients,vitamins and are a good source of fiber. One medium russet potato for example provides 37% of your recommended daily intake of vitamin C, 31% of Vitamin B6, 27% of potassium and 20% manganese, to name just a few. Potatoes pro...

Hi!!Namaskar!!Hope you all are doing good.I'm also doing good, Today I'm here with the recipe of one of my personal favorite chicken dish. Its chicken 65 Before starting it,I want to inform you all about something Most of you might not subscribe to my Blog. Those who have done it, thank you so much. Here I've taken boneless chicken pieces because I love to have boneless chicken. But its always better to take the chicken pieces with bones which gives the actual taste of this recipe. I've taken these boneless pieces that is the breast piece. If I have some guests,I used to make chicken 65 made with the pieces which have bones.   There is a Buhari hotel in Chennai. And in 1965 Buhari hotel made fried chicken, which is now famous world wide. And that chicken is called "Chicken 65". The most interesting thing is that, it has a lot of stories. Some people say, that spices were brought from 65 different villages, that's why it is chicken 65. Or some people even s...

Hello friends, welcome back to my Blog. Today I will share with you, 6 amazing way to show tomatoes can be used for different skin types and issues. With such a wide range of benefits and vitamins,tomatoes can be used for different skin types to solve various skin issues. To make all of those remedy, we need tomato pulp. So take a fresh tomato and grate it on a grater. After grate it, tomato pulp is ready to use. So before start, please subscribeto my channel and so that you will never miss any of my hacks.  1.Tomato Face Pack For Blemishes.  At first take 2 tablespoons of tomato pulp on a bowl.  Then add 1 tablespoon of honey. Now mix it very well.  Apply the mixture of honey and tomato pulp on your face gently.  While tomato lightens the blemishes, honey aids the healing process by supplying essential nutrients and antioxidants on our skin. Leave it on for 15 minutes or until it dries.  After then wash off with normal water. You can apply this face pack t...

 Hey guys, this is me Sushmita Singh , and welcome to my today's recipe Well today I'm showing you absolutely a Chings Veg Hakka Noodles recipe. Well first things is to get the noodles right. Well I have vegetarian noodles here, they're called Hakka noodle.  How to boil our noodles?  Let's slide in the noodles, I'm also adding in some salt because of course it's starch and we want it to be well salted. Remember the fact that the water of course is going to be drained out completely, so this now needs to boil on high flame of course in salted water for 5 minutes.  What is Difference between Noddle and Spaghetti? Some interesting and useful information is what difference is between Noodles and Spaghetti. Both are popular in two different countries. So, let’s start. Today, first we have noodles. Noodles are originated in China where these are made and consumed for thousands of years. Noodles are made with fine flour of common wheat. Salt is also put while making th...

  Hello everyone welcome and  today I'm going to share with you a quick and delicious recipe Jerra potatoes or typical Punjabi Jerra Aloo. How do I make it delicious? I'm going to share with you.   Potatoes that I had used, I already peeled it and put it in water and I'm going to cut it into small chunks. These recipe will take yours 20 minutes. You can eat it with chapati or puri. I have tried it with home made pav.  Did you know that apart being part of delicious recipes, potatoes are also the main ingredient in many amazing beauty treatments? Today we will show you some natural recipes that treat common skin problems and have the potato as the main ingredient. These are those hacks which I have learnt from my mom and grand mother.  The problem with homemade potato face gel is it usually discolours once we make it due to oxidation as, it is always made with fresh potato juice. This potato face gel is very very unique and is so very effective and more imp...

   Namaste and welcome to my Amazing Hacks series, and in today's I'm sharing with you all 21 kitchen tips that will be very useful for you. In case you haven't check my 6 amazing kitchen tricks , check it by clicking here!  6 Amazing Kitchen Tricks So, let's begin with today's tricks , let's get started!  1 .  Using Cling Wrap When using a cling wrap, it can be difficult to pull the sheet out and usually it tears for that, always keep it in your refrigerator. Whenever you want to use it, simply take it out and it'll come out easily, use and keep back in the fridge!.  2.   For Biryani Rice To make biryani, we cook it on a low flame, which usually means the rice gets stuck to the bottom of the pan. For which, you can keep a tawa below the pan. I've given that tip in all of my biryani videos but even if you do that, sometimes the rice may stick to completely get rid of that problem. Cut thin slices out of  a potato lay them on the bottom of the...

   Hello Friends, Today we gonna make Chicken Steak,requested by one of our Subscriber. I am using Chicken Breast and Pressed down with hammer. So It expands, looks good and cooks properly. Chicken steak on stove, it is too juicy and so soft. Always use meat without bone and for the steak take chicken breast. Take out water from it as much as possible, remove extra fat from the chicken. Now, this is a perfect low-calorie restaurant style chicken steak, made on the tawa and it's so easy to make it home. Chicken is one of the most popular Indian's dish and I'm sure most of you love to have some non-veg recipes in your weight loss journey. Since I got so many requests for non veg weight loss recipes. I thought it is best to start with chicken recipe.   Chicken breasts are included in many popular eating plans, especially when they’re designed for weight loss and muscle building. Its high-protein, low-carbohydrate combo works well in diets and it’s often more appealing ...

   Alright, let’s get going, six little tricks to use in the kitchen. I will try to explain each in better way,so that it will be easily clear to all. Shall we start.. Ohh yeah! We should.  My First one- for Remove the shell of Boiled Egg First off all, take a hard boiled egg, place it in a jar.  Add a little bit of water to cover, then you just place your hand over the jar and shake it like mad.  Once you’re done which is pretty soon, just take the egg out and the shell is basically falling off the boiled egg. It’s that easy to remove. Alright trick number Two- Remove the skin of Garlic Cloves Staying on the same shaking idea, take a garlic bulb and I’m just going to place it in a jar.  Shake it like mad,Okay once you’ve done that for a little bit then you just pop it out and you just remove some of the husks because they’ll get in the way later.  Once you remove the husks just put all these garlic cloves back inside, put the lid back on.  Again ...

  Hey Guys, Welcome back to my Blog. Today we will make Maggi Bhel, so if you are also a Maggi lover and if you like the combo of Maggi and bhel, then you must watch the video and read the recipe. But before that, if you haven't subscribed to my Blog yet then please SUBSCRIBE now.  Hey everyone we all know that it takes only 2 mins to prepare Maggi, so why don't we invest 5 more minutes to make it more flavorful. So, I am going to show you guys recipe of 3 different flavors of Maggi. Your mouth must started watering by just listening of these flavored Maggi.Let's begin first of all we will boil Maggi.  Today, I am sharing 3 different flavors of Maggi, that's why I am using 4 Packs of regular Maggi. But I will boil only 2 because 1 we wiIl kept for bhel. Now, We have kept water for boiling, once water comes to a boil then add Maggi noodles, make sure to add Maggi noodles after water starts boiling. Otherwise your Maggi noodles will get sticky, not adding salt at ...

Welcome to easy cooking hacks! Using microwave oven. So with this hack I'm gonna tell you how to peel a garlic with ease, boil vegetable, making egg poach, keep food fresh, and to prevent potatoes from oxidising. I wish, I'd learned this earlier because I had to cook with a lot of garlic not that long ago but anyway,let starts.    For Garlic: Best Sellers in Home & Kitchen Cut the bottom of the garlic. Then you have to put it on a plate, face down so now I'm gonna put the garlic in the microwave for one minute. Okay.  So all you have to do now is grab your garlic and squeeze the clove out of the skin. Hot hot hot! It all comes out so easy. Oh my god I can't believe how easy this is. this is ridiculous!   Now you don't have to spend so long trying to peel all the skin off the garlic. You can just do that guys, Putting your garlic in the microwave for about a minute. it's gonna cook your garlic a little bit, so if you don't want it so cooked put it in ther...